The final phase of a $6 million upgrade of the recently reflagged OHANA Honolulu Airport Hotel has just been completed, which means guests are now enjoying brand new guest rooms, updated meeting space, and a refreshed Willoughby’s Restaurant for relaxing poolside meals at this well-known airport hotel.
Chuck Shishido, vice president of operations for OHANA Hotels & Resorts is pleased to announce the promotion of Bruce Musrasrik to hotel manager for the OHANA Islander Waikiki hotel.